Brand Manager

Das ist der Job

Location: La Tour-de-Peilz, Switzerland Company: Nestlé Suisse S.A.

Darum lohnt es sich

Benefits Flexible working options, including hybrid work possibilities (for office-based roles) Paid holidays beyond legal requirements Learning and development opportunities to grow your career Performance-based bonus Healthcare contribution and access to the Employee Assistance Program Strong employer contribution to your pension plan Generous parental leave and comprehensive family support solutions Attractive employee discounts across various products and services #J-18808-Ljbffr Activity rate: 80–100% Contract type / duration: Temporary contract from August 2026 to April 2027 Be a force for good and accelerate change that improves lives and the planet.

As a Brand Manager Culinary at Nestlé Professional, your mission is to shape and deliver the brand strategy and roadmap for culinary categories in line with regional priorities and the local food strategy.

You’ll make a difference by collaborating closely with sales, marketing services, regulatory, legal, nutrition, demand and supply planning, controlling, trade partners, suppliers and agencies. This is your opportunity to take ownership, grow your expertise, and make a difference at scale.

How you’ll make an impact as a Brand Manager Culinary Leading the culinary brand roadmap to deliver category growth, brand performance and commercial impact. Driving innovation and renovation projects from insight and concept development through to successful launch and performance tracking.

Building annual brand plans across communication, promotion and product initiatives in close partnership with sales. Optimizing the product portfolio by turning customer insights, market trends, competitor activity and financial performance into clear actions.

Delivering engaging digital brand communication across owned, paid, search and e-commerce channels to attract, grow and retain customers. Contributing to demand and supply planning, margin management and value creation across culinary categories.

What will make you successful Bringing strong brand management or customer and commercial development expertise, with a passion for food experiences and brand growth. Applying strategic thinking and analytical skills to interpret trends, customer needs, commercial performance and category opportunities.

Using strong project management, presentation and influencing skills to deliver initiatives on time and with impact. Collaborating across functions with flexibility, curiosity and an entrepreneurial mindset to turn ideas into measurable results. Fluent in English and German; French is a nice to have.

Demonstrating courage, collaboration, speed and continuous learning.